September’s potluck theme was based on the colors of the rainbow. Each attendee had to choose a main color for their dish, and no two attendees could have the same color until we’d fulfilled the rainbow. The result was a scrumptious hodge podge of dishes across the entire spectrum. Some things were naturally those colors Read More …
Independence Day is a great opportunity to recognize not only summer themed foods but also American food traditions, and you just can’t beat it when there are gluten free opportunities. July’s potluck kept this idea in mind and gave us another opportunity to celebrate American foods. Although a rainy day we held the potluck at Read More …
Potlucks around the holiday get kind of difficult, you just eat so much and cook so much around this time of year. BUT making and eating the same ‘traditional’ foods can get kind of dull so November’s potluck wanted to mix things up a little bit but still keep in holiday theme so we did Read More …
July will mark 2 years of our Potluck Dinner Club, which holds a themed potluck monthly. I’ve been chronicaling some of our most notable, or creative, potlucks and from a Gluten Free perspective I can say that June was one of the more interesting ones. June’s theme was cooking with beer, which you may find Read More …
Pie, who doesn’t love it? Or do I mean Pi, the mother of all numbers? My friends and I love both, being the nerdy food lovers that we are, so March’s Potluck gathering was in celebration of all things Pie and Pi. Mike and I brought two pies to the table: Vegan gluten free Read More …
February’s Potluck Dinner Club gathering was romantically themed, inspiring everyone to bring their best Aphrodisiac dish or food item. Aphrodisiacs are items that are said to spark sexual arousal in those that consume them, and their ‘power’ is largely debatable. If familiar at all with aphrodisiacs many people go straight to the absurd (tigers penis Read More …
