This is a light refreshing dish that is both gluten and dairy free, if made as instructed below. Make sure to refrigerate your coconut milk for at least two hours, if not overnight. This cooling allows the milk to separate into solid and liquid, and you will be using only the solids for this recipe. You could Read More …
Have you been tagging along with The Gluten Free Health Challenge? It’s been a great experience working with my Challenger, as well as the other challengers and coaches, and we’re almost three months in! We’ve formed a great community. In addition, it’s been a great opportunity for me to challenge myself to create new recipes. Read More …
Below you will find a few tips on happy and healthy gluten free BBQing, and my recipe for Gluten Free Cajun Shrimp Skewers. This post was originally posted over at The Daily Dietribe. Be sure to check out all the other great recipes from the other coaches all week long! BBQs are one of the harder Read More …
I’ve been in a Caprese mood lately, for some strange reason that combination of flavors has just been on my mind. I must connect it to the change of the season, things getting warmer and more fresh ingredients being available. Either way, I decided to give a twist to the typical Caprese the other night Read More …
Awhile back, while I was in the midst of frantic wedding planning, author Sibel Hodge reached out to me to see if I would be interested in reviewing her book A Gluten Free Taste of Turkey. Being a lover of new foods, especially ones with a Mediterranean flair, I was happy to have the opportunity. Read More …
The title of this blog makes it obvious that I am of Celtic heritage, but to be more specific I am of Irish heritage. Because of this fact as well as my upbringing, and my grandfather’s name being Patrick, I’ve always had a deeper connection with St. Patrick’s day than most. It goes beyond drinking Read More …
St. Patrick’s day is coming up! Later this week I’ll be posting a list of some of the better gluten free traditional Irish/St. Patrick’s Day recipes, but for now I wanted to share something that’s been missing from my blog recently- my own recipes! Colcannon is a traditional Irish dish usually consisting of potatoes and cabbage or Read More …
The National Foundation for Celiac Awarness is a great resource for information on Celiac Disease and gluten free living, including recipes. One of the great things they put together is a Gluten Free Recipe Box, which is recipes pulled together either by brand, topic, or some other connecting theme. The most recent theme is based on Read More …
Radicchio: Pure, Vibrant Color I’m trying to incorporate new foods into my diet, and into my cooking menu. The goal was to try one new food item each month but of course, as with all things, it didn’t quite turn out that way. Instead, it seems to be one new item every 2 or Read More …
What Produce grows near you and reminds you of home? For me the answer is: CORN I’m a Long Island Girl at heart, the first word I learned to read was ‘Corn’ while driving around on the east end with my parents. I guess you could say it’s my way of being a part of Read More …
