The Food Allergen world: It is a tricky one. For me one of the things that makes it better is being part of a circle of great bloggers. Whether we’re dairy free or gluten free we’ve got each other’s backs and those of our readers. And the truth is we all know our readers often Read More …
HAPPY SUMMER! Summer has officially started, although the weather here in New York can’t decide if it is August or April. We’re coping with this bipolar weather by sticking to our usual summery fare: grilled food, fresh ingredients, and light meals. Summer is a time to savor our food and chill out (literally and figuratively). Read More …
As the website name implies I descend from Celtic, Irish to be specific, heritage and that is something that I am damn proud of. It is a major part of my identity and being Irish has always surrounded me in the form of my own physical features as well as family stories, a somewhat morbid Read More …
When I make food I always try to make it with love in mind, whether it’s just for myself or to share. I feel that little thought works wonders and makes the food taste even better. Plus food is nourishing, which means we are showing love to our bodies, and when we eat as a Read More …
S’Mores: they’ve been a favorite of mine since childhood. I do bonfires all year long, even when it is colder outside, and they’re always a staple. A tad bit crunchy, a little bit gooey, and all the way delicious! But Celiac Disease really made consuming them difficult until recently when GOOD gluten free graham crackers Read More …
Please note: Glutino provided me with the products used in the recipes below at no charge as part of their Blogger program, however all thoughts and recipes are my own. There are no affiliate links in this post. Christmas time as a child meant the house was full of the scent of my mother cooking, Read More …
New Year’s Eve; isn’t it totally a night for classing things up? Champagne, parties with friends, fancy outfits, twinkling lights, and delectable food. If done right it really is the best way to give yourself a brief respite from the winter blues (even if you’re lucky enough to live someplace that doesn’t have winter). AND Read More …
September’s potluck theme was based on the colors of the rainbow. Each attendee had to choose a main color for their dish, and no two attendees could have the same color until we’d fulfilled the rainbow. The result was a scrumptious hodge podge of dishes across the entire spectrum. Some things were naturally those colors Read More …
Autumn is my favorite season, especially when it comes to available food ingredients and flavors. Apple? Hell yes! Pumpkin? Damn straight! Honey? Cinnamon? Tea? Sweet Potatoes? YES YES YES AND YES. Halloween is one of the best opportunities to put these ingredients to good use while taking a moment to get creative and make some funky Read More …
It’s been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn’t cook much with meat substitutes. I couldn’t figure out what to do with them, and couldn’t find many that were gluten free. Read More …
