Gluten-Free News Round Up: April 15th-21st

Monday is my birthday! I came home last night to a surprise party, gluten free potluck style. I am a lucky lady to have such wonderful friends and family who understand my gluten free needs and were successful at not poisoning me. It was a great time. Now onto your news:

The title is straight forward. This article describes the top breads according to a blind taste test. Each slide includes comments on the different breads as well as the final ‘ranking’ from this taste test.
A simple description about the importance of raising awareness of Celiac Disease with in the general population, as well as professionals. It is essential to diagnose earlier, which can only be done with increased awareness! 
Join walkers on the 1st annual Celiac Disease walk May 19th at Walkway Over the Hudson. All proceeds from the Walk for Celiac Disease will benefit the Celiac Disease Foundation, Hudson Valley Chapter and the ongoing research programs of the Celiac Disease Center at Columbia University. 

A new study released shows that BL-1070 helps reduce toxicity, damage, and digestion of gluten in the body of patients with Celiac Disease and Rodents. This is a hopeful result, pointing towards the possibility of a medication to, at this point, supplement a gluten free diet to aid in being ‘glutened’. 
Celtic Celiac @ http://celtic-celiac.blogspot.com/