In modern culture ‘Basic’ implies that everything we do as individuals must be extraordinary and original if it is to have any meaning and value to us and others, right down to our coffee of choice. If we do anything remotely ‘standard’ there is this implication that we are boring and uneducated, we are #basic. Read More …
I’m trying out a new social media platform similar to Feedly, Bloglovin. I’d love for you to Follow my blog with Bloglovin so you get the most up to date posts from me and all your favorite bloggers all in one place. I see that there are a few other Gluten Free bloggers on the site!
**Note: I just found a bunch of reviews that had been lost in the shuffle of life transitions over the past year or so, but I wanted to share anyway. This is one of them.** North Carolina has become a hot bed of transplanted New Yorker’s escaping the steep costs and clutter of a down state Read More …
**Note: I just found a bunch of reviews that had been lost in the shuffle of life transitions over the past year or so, but I wanted to share anyway. This is one of them.** “Words cannot express how delicious the food was.”- Michael My husband sums up my review in 8 simple words, but Read More …
To wrap up this Celiac Awareness Month I have decided to let my husband Mike (@MikeDRDtoBe on Twitter), an aspiring Dietitian, give his 2 cents about our relationship and make his debut on my blog. He’s a great man who went 100% gluten free at home with me without question when I was diagnosed, and Read More …
October’s Potluck was in honor of the harvest season, that time of year when there’s so much to eat you couldn’t imagine eating it all. When you stock up on hearty food for your own winter fuel, and stuff your pantry with canned goods (if you’re lucky). AND IT’S ABSOLUTELY MAGICAL! The dishes were heavy Read More …
To savor the last bit of warmth up here in the Northeast some of my family scheduled a get together yesterday in Connecticut. We planned to stuff ourselves silly while sitting on my Uncle’s deck, and Mike and I were in charge of bringing garlic knots and some homemade hummus with dippers. I figured this Read More …
For me, summertime calls for lighter meals and refreshing snacks. I want something that packs flavor with less of the weight than my favorite winter treats. That’s why I was happy to see samples of Glutino’s New Wafer Bites in this month’s sampler package. These little babies come in three flavors: Chocolate Covered, Hazelnut, and Read More …
Celtic Celiac is officially 4 years old! What a four years it has been since my first post “My Ancestors Survived the Potato Famine and all I got was this Lousy Celiac Disease”. I’ve had the pleasure of growing personally and professionally, while engaging in and becoming a part of a wonderful community, as part Read More …
On Saturday I went on a cooking adventure and tried my hand at making a new recipe for Spicy Qunioa Patties. I had some eggplant, but wanted to do something different. Something less Italian in flavor, and less ‘grilled vegetable in nature’. So, I played around with some ingredients I had at home and made Read More …
