I’ve been trying to eat more locally, or shop at less chains lately, which has resulted in a number of delicious discoveries. At a small local organic shop I found this pasta: King Soba Organic and Gluten Free Pumpkin, Ginger and rice noodles? Who would have thought that existed, enticing no? It took me awhile to Read More …
As part of this post eluded I was asked to do a review of San-J Tamari Gluten Free Soy Sauce for Mambo Sprouts as part of their celebration of Celiac Disease Awareness Month. I am an avid fan of Asian food so this was not an offer I would have passed up, especially since my soy sauce Read More …
All of the recipes offered for my Polenta Challenge sounded great so thank you to everyone for participating! You can find all five recipes in the comments section of my previous post. The recipe I thought was the most interesting and creative was the recipe offered by: Kaeli! Kaeli has played around with a gluten Read More …
Last night I took a chance with something that has been sitting in my cabinet for almost half a year and has accompanied Mike and I through one move: A plastic wraped roll of ‘hardened’ Polenta! The roll was bigger than I expected, which left me plenty of polenta to experiment with! That being said I want to Read More …
That’s a whole Lotta Candles! This past Saturday was my 26th Birthday, one which I was not looking forward to due to recent stress. However, I was not at all disappointed and ultimately had a gluten free blast! Here’s a recap: Friday night I made a journey into the city to meet up with some Read More …
As a Celiac we all know that we need to bring food with us almost everywhere we go for more than, lets say, 2 hours. I bring food everywhere, including to placement and school. I have become the envy of my classmates in graduate school because I always have a bag full of goodies for Read More …
Are you ever tired of rice and looking for a twist to Stir Fry? I know sometimes I am! Something I am coming more and more to love is Quinoa. It is a seed that us gluten despising people can eat, and to top it off it’s chocked full of fiber! It’s delicious and filling! Read More …
I know this is delayed but oh well! For the past few years I have never had the chance to do any holiday baking as a result of commuting home from college close to the holidays or working through the holidays. With being in graduate school now, and a school close to me to boot, Read More …
This Month’s ‘Go Ahead Honey, It’s Gluten Free’ Recipe round up is being hosted by Celiac Teen and the theme is Follow the Calendar, a wonderfully creative idea to start off the new year! Follow the Calendar means that the recipes should be based on the ‘food’ holidays taking place in January. This round up is the first Read More …
Well, the first official gluten free holiday is now neatly tucked under my ‘Domestic Diva’ cooking apron. It went pretty well, and I was barely stressed about the situation (with the exception of family stress of course). My Thanksgiving for the past 5 years has been split into two parts, pat one which is with Read More …
