Awhile back I saw a post on twitter about a woman, Shelly Stuart, who was writing a new comprehensive book that was an introduction to Celiac Disease and Gluten Intolerance. She was seeking to add bloggers and other online resource to her Resource Section, something I haven’t seen before and think was a great idea given that we now live in a technological age and the gluten free community it so huge online. Needless to say I sent her my information and she added it to her book.  She emailed me recently to let me know that her book is finally being released! I wish her the best of luck with everything related to the book and congratulations on the publication! I also want to thank her for the honor of being listed as a reference, my first  ‘publication’! Not including a haiku I wrote when I was 9 about dogs…

Anyway, the book is now available as an e-book here and will shortly be available on Amazon. I think it would be a great resource for anyone thinking they may have a gluten issues or for family members of anyone diagnosed with Celiac Disease. See below for a brief synopsis from Shelly’s Website!

GLUTEN TOXICITY EBOOK (PDF)

Are you suffering from fatigue, anemia, indigestion, bowel symptoms, skin rashes, joint pain, infertility, poor bone density, headaches or other neurological issues?

These symptoms, along with many others, can be triggered by immune reactions to gluten. Unfortunately for those who are suffering, gluten intolerance is very under-recognized and under-diagnosed by doctors. Sadly, patients often suffer for decades with incomplete diagnosis and misdiagnosis.

“Gluten Toxicity” provides a comprehensive checklist of symptoms, in depth analysis of the diagnostic tests, an outline of the gluten-free diet, tips to help with a new lifestyle adjustment, and recommendations to consider when complications arise. Helpful checklists will assist the reader to keep track of blood test results, and tasks to help with healing. If you are looking for a definitive guide that provides comprehensive information about gluten intolerance, then this book is for you.

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