KickStarter is a perfect place to find projects within your areas of interest to support. Most recently I was notified of a KickStarter campaign for Pasta Flyer, a proposed Gluten Free popup store hoping to travel to several cities (including New York) across the USA in the fall before opening perminent locations. Lead by Chef Mark Read More …
On our last night in Cabo we were craving more seafood, but weren’t too hungry after a filling lunch at the resort. Wandering the pier as dinner time neared we began to be inundated by representatives of every restaurant flagging down passerbys with menus, and making big promises of money off the check and free Read More …
Another outing in Cabo brought us to Cilantro’s, an upscale restaurant at Sunset Beach Resort’s sister resort Los Cabos. It was one of the pricier of restaurants on the list, and touted minimal gluten free options right on their menu. So, for our splurge night we selected to eat there. Cilantro’s Address: Los Cabos Resort, Read More …
Cabo pier, where individuals or restaurants can pick up caught that day goods. A few months ago I shared some tips on ordering gluten free in Spanish speaking countries, particularly Mexico, and shared my review of the Pueblo Bonito Sunset Beach resort’s restaurants. An all around good experience, but did we limit ourselves to eating at Read More …
Birthdays to me are my ‘new year’. Celebrating another birthday means I’ve made it through another year, for better or for worse, and what better reason to celebrate my life? But this year with the loss of my brother in December, and a rough car accident (not my fault) that totaled my car three weeks Read More …
Our Honeymoon was over a year ago at this point, but I felt sharing my thoughts on the places we dined in Cabo San Lucas Mexico was necessary….Okay, okay, I fail at being timely with my reviews sometimes, especially the larger ones, but it’s better late than never right? RIGHT? Me overlooking the resort. This Read More …
If there is anything I have too much of it’s probably spices and seasonings. See, I have a 2 foot deep by 1.5 foot wide shelf dedicated entirely to spices and seasoning, this doesn’t include sauces and marinade which go with the canned goods. There’s a three tier rack in the back of that shelf, Read More …
On Saturday I attended Pour The Core: A Hard Cider Festival at Peconic Bay Winery out east. I had ordered tickets at a discounted rate months ago, and was so thrilled to finally have an event I could attend where almost all drinks and food were gluten free. Needless it say… It Was… Gluten Free Read More …
I’m going on vacation! It’s about time Mike and I go away again since we haven’t done so since the honeymoon 7 months ago! That’s too long for me…This time we’re heading up to one my of favorite places with 7 of our best friends. Valentine Lake About half an hour from Lake George, Valentine Read More …
This is the fourth and final installment in my gluten free reviews across Colorado and New Mexico. This trip was interesting for me because Colorado and New Mexico are so vastly different from each other naturally. It was really interesting to experience that difference, and explore it with Michael. It was also interesting to see Read More …
