Gluten Free Monkey Bread
 
 
Author:
Serves: 1 Loaf
Ingredients
  • Glutino Gluten-Free Pantry Favorite Sandwich Bread  Mix
  • 1 ¾ cups lukewarm milk
  • 2 large eggs, lightly beaten
  • ⅓ cup melted butter
  • 1 tbsp honey or sugar
  • 1 tsp cider vinegar
  • ½ tsp salt
  • ½ cup sugar
  • 2 teaspoons cinnamon
  • ¾ cup pecan pieces
  • 1 cup unsalted butter
  • ½ cup light brown sugar
Instructions
  1. To prepare the bread, pour the mix and yeast into a large bowl and stir to blend. In another medium bowl, whisk together the 1 ¾ cup milk, eggs, melted butter, honey, vinegar and salt. Pour the liquids into the mix and combine. Using a heavy-duty mixer, beat on low speed for two minutes. Cover tightly, set in a warm place and let rise about 40 minutes, until the dough has doubled.
  2. Preheat oven to 350.
  3. Put the sugar and cinnamon into a medium mixing bowl and stir to blend.
  4. One at a time, use a large spoon to break off pieces of dough about the size of a golf ball. Roll each piece in the sugar and pile them into a non-stick bundt pan, sprinkling the pecans in as you go.
  5. In a small saucepan melt the 1cup butter and the brown sugar together, stirring until smooth. Pour over the monkey bread.
  6. Bake 30-40 minutes until very brown on top.
  7. Cool for 15 minutes before turning out onto a serving plate. To eat, simply pull apart.
Notes
Recipe provided by Glutino.
Recipe by Celtic Celiac at https://www.celticceliac.com/gluten-free-monkey-bread/