Michael's Gluten Free Cheese and Vegetable Pizza
 
 
Author:
Cuisine: Gluten Free
Ingredients
  • 1 bag Chebe Pizza dough mix (ingredients required for dough can be found on back of the bag)
  • ¾ of a 16oz bag of broccoli (you could also use fresh we just didn't have time)
  • olive oil- to coat crust
  • 1 tbs minced garlic -I like a lot of garlic, of course you can use less
  • ¼-1/2 cup of sliced onion as desired
  • penzy's spices pasta sprinkle (to taste)
  • ¾ cup ricotta cheese
  • 1 cup mozzarella cheese
Instructions
  1. Prepare crust and cook as directed on packaging
  2. While crust is cooking, Prepare all other ingredients
  3. Once crust is done with the first 10 minutes of cooking, coat surface with olive oil and minced garlic. This makes it softer and more tasty!
  4. Once crust is done cooking on its own take out. Coat with a bit more olive oil. Spread Ricotta on crust. Add broccoli and onion. Cover with Mozzarella and sprinkle with pasta seasoning
  5. Cook as directed, or until crust and toppings are cooked to liking.
Recipe by Celtic Celiac at https://www.celticceliac.com/pizza-love-restaurants-uncertainty/