Ginger Chicken and Quinoa Stir Fry
 
 
Author:
Cuisine: Gluten Free, Dairy Free
Serves: 2 main dishes
Ingredients
  • 2 Chicken breasts
  • 1 cup 'black' Quinoa (Roland Brand is great!)
  • 1 large Green pepper
  • ½ a medium onion
  • 1 head of Broccoli
  • 1 teaspoon Ginger powder
  • 1 tablespoon Soy Sauce
  • (additional soy sauce as desired)
Instructions
  1. Bring water to a boil and add Quinoa. When cooking time is about half way done add soy sauce. Set quinoa aside when completely cooked.
  2. Dice Onion and place in a medium size wok along with a small amount of soy sauce to cook.
  3. Cut peppers and broccoli to desired size and add to wok
  4. Clean and cut chicken breast into small pieces. Season evenly with ginger powder. Add to Wok.
  5. Cook ingredients until chicken is fully cooked, stirring in a small amount of soy sauce as desired.
  6. When ingredients are cooked mix the quinoa into the wok. Stir throughly.
  7. Serve and add additional seasonings as desired.
Recipe by Celtic Celiac at https://www.celticceliac.com/ginger-chicken-and-quinoa-stir-fry/