Ginger Chicken and Quinoa Stir Fry
Author: Celtic Celiac
Cuisine: Gluten Free, Dairy Free
Serves: 2 main dishes
- 2 Chicken breasts
- 1 cup 'black' Quinoa (Roland Brand is great!)
- 1 large Green pepper
- ½ a medium onion
- 1 head of Broccoli
- 1 teaspoon Ginger powder
- 1 tablespoon Soy Sauce
- (additional soy sauce as desired)
- Bring water to a boil and add Quinoa. When cooking time is about half way done add soy sauce. Set quinoa aside when completely cooked.
- Dice Onion and place in a medium size wok along with a small amount of soy sauce to cook.
- Cut peppers and broccoli to desired size and add to wok
- Clean and cut chicken breast into small pieces. Season evenly with ginger powder. Add to Wok.
- Cook ingredients until chicken is fully cooked, stirring in a small amount of soy sauce as desired.
- When ingredients are cooked mix the quinoa into the wok. Stir throughly.
- Serve and add additional seasonings as desired.
Recipe by Celtic Celiac at https://www.celticceliac.com/ginger-chicken-and-quinoa-stir-fry/
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