Add butter to already heated frying pan and heat until lightly browned. Add remaining sauce ingredients and cook for 1 minute.
Return chicken and squash to pan and mix incredients thoroughly. Cook until meat and squash are fully cooked.
Stir mixture in with pasta and top with grated Parmesan cheese as desired.
Notes
Optional: If you are looking for more flavor or a more sauce double the sauce mixture or simply add more olive oil or butter. It also pairs well with white or blush wine.
Recipe by Celtic Celiac at https://www.celticceliac.com/a-summer-delight-squash-and-chicken-with-pumpkin-pasta/