Summer Beet Salad
 
Prep time
Cook time
Total time
 
This refreshing salad is packed full of flavor, and is the perfect use for beets!
Author:
Recipe type: Salad
Serves: 6 side salads
Ingredients
  • ⅓ cup Walnuts
  • 6 cups Water
  • 3 medium Beets
  • 1 cup Fresh Corn kernels (1 12oz can drained sweet corn works as well)
  • 10-12oz Field Greens
  • 8oz Crumbled Goat Cheese
  • 3 medium Vine Ripe Tomatoes diced
  • 6oz Honey Mustard Salad dressing
Instructions
  1. Pre-heat oven to 350ยบ.
  2. Chop the walnuts and place on baking sheet then bake for 10 minutes.
  3. Meanwhile bring 6 cups water to a boil in a medium sauce pan. Once water is boiling add beets and simmer for 15 minutes.
  4. Drain beats peal and dice into ¼th inch cubes.
  5. Heat olive oil in a small pan, add corn roast for 3-4 minutes until olive oil is evaporated.
  6. In a large salad bowl toss field greens, beets, corn, tomatoes and honey mustard dressing. Top with goat cheese and roasted walnuts.
  7. Enjoy!
  8. *Alternatively you can use canned beets instead of fresh but the taste will not be as vibrant.
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-gluten-free-potluck-bonus-beet-summer-salad-recipe/