Gluten Free Tuna Casserole
 
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This dish is a gluten free version of a friend's family Tuna Casserole recipe. It is the perfect comfort food dish, and is amazingly reminiscent of childhood.
Author:
Recipe type: Meal
Serves: 6 servings
Ingredients
  • 1 12oz bag gluten free Rotini noodles
  • 118oz can gluten free Progresso creamy mushroom soup
  • 2 5oz cans tuna fish, drained
  • 6-10 slices American cheese (enough to cover the top of your casserole dish)
  • 1 small bag frozen peas (optional)
Instructions
  1. Bring the water for your noodles to a boil.
  2. Next add the noodles and cook until al dente. Drain.
  3. If adding the peas defrost them either in the microwave or heating up in a pan.
  4. Once noddles are done Mix noodles, soup, peas, and tuna fish in a large bowl.
  5. Once combined, put in casserole dish.
  6. Cover with a layer of cheese and broil until cheese is melted.
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-comfort-food-with-bonus-tuna-casserole-recipe/