Garlicy Goat Cheese Beets
 
 
Garlicy Goat Cheese Beets (Personal recipe shared by my friend Vicki!)
Author:
Recipe type: Side Dish
Ingredients
  • 1 bunch beets
  • 6 cloves garlic
  • 1 tablespoon olive oil
  • 6 oz goat cheese (plain)
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
Instructions
  1. Cut the beets from their greens and wrap each beet individually in tin foil. Place beets on a baking sheet and roast for 1 to 1.5 hours.
  2. Once beets are roasted set aside to cool. Meanwhile, mince the garlic cloves.
  3. When beets are cool rub them in their tinfoil to remove the skins. This prevents the usual stain to your hands (for the most part).
  4. Next, chop the beets and place in a bowl.
  5. Add garlic, goat cheese, olive oil, and balsamic. Mix thoroughly until well combined.
  6. Salt and pepper to taste.
  7. Enjoy!
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-garlicy-potluck-with-bonus-garlicy-goat-cheese-beets/