Garlicy Goat Cheese Beets
Author: Celtic Celiac
Recipe type: Side Dish
- 1 bunch beets
- 6 cloves garlic
- 1 tablespoon olive oil
- 6 oz goat cheese (plain)
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- Cut the beets from their greens and wrap each beet individually in tin foil. Place beets on a baking sheet and roast for 1 to 1.5 hours.
- Once beets are roasted set aside to cool. Meanwhile, mince the garlic cloves.
- When beets are cool rub them in their tinfoil to remove the skins. This prevents the usual stain to your hands (for the most part).
- Next, chop the beets and place in a bowl.
- Add garlic, goat cheese, olive oil, and balsamic. Mix thoroughly until well combined.
- Salt and pepper to taste.
- Enjoy!
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-garlicy-potluck-with-bonus-garlicy-goat-cheese-beets/
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