Spanish Chocolate Truffles
 
 
Spanish Chocolate Truffles Recipe provided by my friend Carolyn
Author:
Ingredients
  • 1 cup heavy cream
  • 9 oz gluten free chocolate chips
  • flaky sea salt
  • Olive oil
Instructions
  1. Heat the cream to a simmer in a small pot.
  2. Pour over the chocolate in a separate bowl and let it sit for a few minutes.
  3. Slowly stir until the chocolate melts, cover and let cool in the fridge for an hour.
  4. Ball the chocolate into about 16 balls, most easily done by using a melon baller.
  5. Sprinkle lightly with sea salt.
  6. Keep refrigerated until ready to serve, drizzle a little olive oil over each when ready to serve.
  7. Simple and delicious!
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-spanish-night-with-bonus-chocolate-truffle-recipe/