Mashed Acorn Squash
 
 
Gluten Free Mashed Acorn Squash
Author:
Ingredients
  • 2 large acorn squash (cut in half and deseeded)
  • 1 head of garlic (cloves seperated and peeled)
  • 2 Tbsp Butter, or butter alternative
  • 1 tsp dried crushed sage
  • ½ tsp salt
  • ½ tsp crushed black pepper
Instructions
  1. Heat oven to 400 degrees.
  2. Pour about one inch of water into a deep baking dish, and arrange the squash cut side down in the dish.Wrap the garlic in foil.
  3. Place both in the headed oven and bake for 1 hour.
  4. Remove squash and garlic from the oven, let cool.
  5. Scoop the squash pulp out of the skins into a large bowl, and then mash in the garlic.
  6. Once combined, add the remaining ingredients and mix thoroughly.
Recipe by Celtic Celiac at https://www.celticceliac.com/mashed-acorn-squash-gluten-free/