Ah Crumb Cake, the words themselves brings back memories of lazy and bright weekend mornings spent with my family as a kid. I had a rather regimented breakfast during the week, but the weekends were meant for indulging (within moderation of course) and for me that meant orange juice in a crystal glass and crumb cake Read More …
Spring has finally sprung here on Long Island and I am thrilled beyond belief to finally eat fresh and local. Although we haven’t started our garden yet our herb pot is going strong AND our chickens have started laying eggs again, which warrants a mini celebration in and of itself. Yesterday morning we had our Read More …
A Taste Guru gluten free subscription box is a perfect way to get your hands on some new products, and add an element of adventure to your gluten free diet. Click Here to get your Taste Guru box, including a bonus tote bag gift! Subscription boxes are kind of a thing in this house. We Read More …
In the gluten free world a good granola is hard to come by, particularly because of the use of oats. Even when you are lucky enough to find a gluten free granola it is often bulging with sugar content, taking away from the natural flavors of the ingredients. JK Gourmet’s products are a good alternative Read More …
As you’ve probably seen if you follow me on Instagram, Twitter, or Facebook I’ve been participating in Udi’s #EatDrinkBeMerry event this holiday season and I hope you have or will too! In exchange for spreading word of their colossally awesome giveaway, and sharing some of my own favorite Eats, Drinks, and Merriments, I was sent an Read More …
It’s the week before Christmas, and I’m only just getting to my thanksgiving recap, but I figured it could possibly give you some Hanukkah or Christmas inspiration. It’s been hard to write about the holiday season this year, every word and action reminds me of my brother Tom and his passing suddenly last Christmas eve. Read More …
Back in October, I attended this year’s Pour the Core event at Peconic Bay Winery for the second year in a row. Last year’s event added several new ciders to my repertoire, so I was thrilled to again attend this year’s gluten free friendly event. As with last year each ticket holder who wasn’t a Read More …
Being gluten free has allowed me to develop an intimate relationship with the food that nurtures my body, and as a result I’ve become someone more inclined to seek out local foods. Nana’s Nola is a company birthed out of Flying Changes Bed and Breakfast, a B&B located in Oneonta in upstate New York, so Read More …
For those of us that avoid gluten summer get together’s are often a good time to chow down on one of the easiest gluten free go to snacks: Chips. Glutino’s line of Crisps, which are baked potato chips that come in three flavors (BBQ, Simply Salted, and Sour Cream and Onion), are a reliable gluten Read More …
Recently, Ian’s Natural Foods was gracious enough to send me two of their products to sample including their Fish Sticks and Onion Rings. Both products are not only gluten and wheat free but are also soy, dairy, egg, and nut free so they are an inviting contribution to the food allergy community. The fish sticks were a Read More …
