RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient.   Our certified fresh gluten-free pasta has the same al’dente texture as our traditional pasta. Nobody can believe it’s gluten-free!

This is a very accurate statement, you really would have a hard time telling this was gluten free. It cooks up quick, less than 5 minutes, and is thick and tasty. You certainly won’t have a problem with this pasta falling apart, or turning into mush, and it is really like nothing else I’ve tried in the gluten free pasta realm. It’s quite filling too, so a smaller portion goes a longer way than other gluten free pastas. Because it’s on the heavier side it’s perfect to mix with some oil and pesto sauce for a lighter dish, throwing some grilled vegetables in won’t hurt either. The only down side is I don’t know how much it is! I’ll have to hunt it down in the future to see if it’s worth the price.