S’Mores: they’ve been a favorite of mine since childhood. I do bonfires all year long, even when it is colder outside, and they’re always a staple. A tad bit crunchy, a little bit gooey, and all the way delicious! But Celiac Disease really made consuming them difficult until recently when GOOD gluten free graham crackers Read More …
First off, let me admit that sometimes I am a TOTAL slacker when it comes to posting larger reviews. For that I do apologize, but sometimes life gets the best of you and 2016 was one hell of a year full of my own health issues, family deaths, and more. I’ve had this post sitting Read More …
Please note: Glutino provided me with the products used in the recipes below at no charge as part of their Blogger program, however all thoughts and recipes are my own. There are no affiliate links in this post. Christmas time as a child meant the house was full of the scent of my mother cooking, Read More …
New Year’s Eve; isn’t it totally a night for classing things up? Champagne, parties with friends, fancy outfits, twinkling lights, and delectable food. If done right it really is the best way to give yourself a brief respite from the winter blues (even if you’re lucky enough to live someplace that doesn’t have winter). AND Read More …
Sometimes a restaurant opens that reminds you of home; it just has that comforting feeling like you could spend the entire night curled up with a hot cup of tea. RM Bistro, which opened in October in Commack NY and serves progressive Indian cuisine, is one such place. The owners and chefs, members of the Read More …
Happy happy holidays! Thanksgiving is in less than a week and I feel like I am WAY behind with everything holiday related. I barely know what I’ll be doing for Thanksgiving and I am still in full shopping mode for December. I am guessing you probably are as well so let’s hope this gift guide Read More …
It’s that time again! If you are a food blogger I’d like to invite you to participate in this year’s 3rd Annual Food Blogger Holiday Gift Exchange. Since I took over the exchange from Gluten Hates Me I’ve seen the participation grow, and I am hoping this will be the biggest year yet! So, How can Read More …
September’s potluck theme was based on the colors of the rainbow. Each attendee had to choose a main color for their dish, and no two attendees could have the same color until we’d fulfilled the rainbow. The result was a scrumptious hodge podge of dishes across the entire spectrum. Some things were naturally those colors Read More …
Autumn is my favorite season, especially when it comes to available food ingredients and flavors. Apple? Hell yes! Pumpkin? Damn straight! Honey? Cinnamon? Tea? Sweet Potatoes? YES YES YES AND YES. Halloween is one of the best opportunities to put these ingredients to good use while taking a moment to get creative and make some funky Read More …
(Note: I was not compensated in any way by Skinny Pop for the below review, all opinions expressed are my own.) I LOVE popcorn. I can’t really explain it but the simple crunch and the versatility in flavoring is incredibly satisfying. At the movies I almost always indulge and get a bag of popcorn lathered in butter Read More …
