The third installment of the Looking Local Gluten Free Series introduces us to JoAnn of JoAnn’s Desserts. JoAnn is new to the entrepreneur world, her company has only been open for little over a year, but she is hardly new to gluten free baking. This is a company I again came across at the Farmer’s Read More …
Social Media is a wonderful thing. If it weren’t for the global nature of Facebook, Twitter, Instagram and all those other sites I wouldn’t be meeting members of the gluten free community who are geographically removed from the New York Area. One of those folks I recently had the pleasure of connected with through Instagram Read More …
**Scroll to the bottom of this post for giveaway details! Two Lucky winners will win a copy of Without Grain and its partner e-book Salads without Grain** We live in a time where cooking gluten free, or grain free, has been made easy thanks to dedicated individuals: Almost anything we may want to modify can Read More …
Recently, I was emailed by Flavio Regni to promote a project he launched on October 1st of this year, SoCelEaters. Touted as the first website dedicated to social eating for Celiac’s and Vegans, SoCelEaters is a fledgling website, started in Perugia Italy, which is aiming to provide a platform to find social eating opportunities, and cultural immersion, Read More …
