⅛ teaspoon pumpkin pie spice (or cinnamon or nutmeg)
3 Schar gluten free Honeygram crackers, crushed
¼ to ½ cup chocolate chips, depending on preference for chocolate (or omit if you desire)
Instructions
Broil in the oven or toaster all marshmallows until browned to your liking
Blend the large toasted marshmallows and half and half until smooth.
Add the remaining ingredients and blend until mixed completely.
Meanwhile melt the chocolate in a double burner or small glass bowl over a pot of water. Pour into small bag and clip one tip.
Drizzle the chocolate on the sides of one or two cups (depending on size). Next dip the rims of these glasses in water and then the crushed crackers to coat the rim.
Pour in your shake mix, top with small marshmallows and a sprinkle of crushed crackers
Recipe by Celtic Celiac at https://www.celticceliac.com/smores-pumpkin-ice-cream-shake-gluten-free/