Broccoli Salad
Author: Pamela K.
Recipe type: Salad
Cuisine: American
Serves: 6 side serving
- Ingriendents
- 1 lb Broccoli, cut into bite sized pieces
- ¼ cup shredded carrots
- ¼ cup Sunflower seed
- ¼ cup Dried cranberries
- ½ cup mayo (I use Helmans made w/ olive oil)
- ¼ cup sugar
- 1 tsp white vinegar
- Combine mayo, sugar, and vinegar in large bowl and mix
- Add remaining ingredients to bowl and stir.
Recipe by Celtic Celiac at https://www.celticceliac.com/potluck-dinner-club-american-foods/
3.5.3208