Hard Pumpkin Cider Ice Cream Float
 
 
Author:
Ingredients
  • 3 Scoops vanilla Ice cream
  • 2 tsp ground cinnamon (divided)
  • 1 bottle Hard Pumpkin Cider (Woodchucks or another gluten free variety of your choice)
Instructions
  1. Scoop the ice cream into a large glass (~12oz).
  2. Sprinkle one teaspoon of cinnamon over the scoops.
  3. Pour in the cider until you almost fill the glass (you will have more left over)
  4. Sprinkle the remaining cinnamon over the top of the drink.
  5. Enjoy, with a bit of pumpkin cider on the side for addition as desired.
Recipe by Celtic Celiac at https://www.celticceliac.com/hard-pumpkin-cider-ice-cream-float/