Hard Pumpkin Cider Ice Cream Float
- 3 Scoops vanilla Ice cream
- 2 tsp ground cinnamon (divided)
- 1 bottle Hard Pumpkin Cider (Woodchucks or another gluten free variety of your choice)
- Scoop the ice cream into a large glass (~12oz).
- Sprinkle one teaspoon of cinnamon over the scoops.
- Pour in the cider until you almost fill the glass (you will have more left over)
- Sprinkle the remaining cinnamon over the top of the drink.
- Enjoy, with a bit of pumpkin cider on the side for addition as desired.
Recipe by Celtic Celiac at https://www.celticceliac.com/hard-pumpkin-cider-ice-cream-float/
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